Black Forest Cake
⏱ Prep : 40 min 🔥 Cook : 25 min ⌛ Total : 1h05 + 3h de repos 🔥 420 kcal 🔴 hard
🍽 For servings
🛠 Equipment
- Cake pan (22 cm)
- Whisk
- Mixing bowl
- Piping bag
- Chocolate grater
🛒 Ingredients
| 6 | Eggs | |
| 150 g | Sugar | |
| 100 g | Flour | |
| 30 g | Cocoa powder | |
| 50 g | Butter | |
| 60 cl | Heavy cream | |
| 60 g | Powdered sugar | |
| 1 jar | Sour cherries in syrup | |
| 5 cl | Kirsch | |
| 100 g | Dark chocolate (decoration) |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- The sponge must cool completely before being sliced into 3 layers.
- Soak each layer with cherry-kirsch syrup for perfect moistness.
- Chocolate shavings are made by running a peeler along a tempered chocolate block.
❓ Frequently asked questions
How long does this recipe take?
1h05 + 3h de repos (40 min prep).
How many servings does this make?
8 servings.
How difficult is this recipe?
hard.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
