Events
Apple Strudel (Apfelstrudel)
The classic Austrian-Bavarian dessert — cinnamon-spiced apples, raisins, and almonds rolled in thin, crisp pastry.
Cherry Cream
A silky cherry cream delicately flavored with bitter almond, topped with a tangy cherry coulis that coats every spoonful. An elegant and fruity dessert for any occasion.
Crêpes Suzette
Thin crêpes in a caramelized orange sauce, flambéed with Grand Marnier — a spectacular and fragrant dessert.
Chocolate Entremets
A refined dark chocolate entremets with a moist sponge base, airy mousse, and intense mirror glaze. An exceptional dessert for cacao purists.
Soft Chestnut Entremets
A melt-in-the-mouth entremets made with chestnut cream, set on soaked sponge fingers and topped with an airy mascarpone core. A delicate, refined dessert perfect for ending a meal on a soft note.
Crunchy Nutella Entremets
An irresistible layered dessert combining a crunchy praline base, a silky Nutella mousse, and a chocolate mirror glaze. A spectacular sweet treat that will delight kids and adults alike.
Galette des Rois (French King Cake)
A flaky, golden puff pastry cake filled with almond frangipane, traditionally made for Epiphany with a hidden charm inside.
Caramelized Chocolate Cake
An intensely chocolatey cake topped with a golden salted-butter caramel. The perfect pairing of dark chocolate and caramel, for a melting, crunchy and spectacular dessert.
Walnut Cake
A soft and fragrant walnut cake, enriched with a touch of honey and a subtle hint of cinnamon. A rustic, generous dessert that evokes spring countryside tea times.
Praline Crunch Cake
A generous crunchy cake with pink praline, a melt-in-the-middle heart, and an irresistible shortcrust texture. Pure indulgence for praline lovers.
Chestnut Ice Cream
A creamy chestnut ice cream, rich and delicately flavored with vanilla. The perfect light dessert to end an autumn meal.
Light Honey Tart
A delicately honey-scented tart on a crispy shortcrust base, light as a cloud. The perfect autumn dessert.