Chocolat
All our recipes featuring Chocolat. A hand-picked selection of classics and modern creations, easy to make at home.
Chocolate Perfumed Small Cakes
Small dark chocolate cakes, melting and intensely perfumed, with a dense, fudgy crumb and a slightly crisp outside. The perfect treat to go with a coffee or a winter afternoon snack.
Chocolate Brownies
Ultra fudgy American brownies — crispy on the outside, gooey on the inside, rich with chocolate.
Chocolate Spread with Shortbread
A smooth dark chocolate spread with a hint of vanilla, perfect on shortbread cookies or buttered toast. A nostalgic treat for all ages.
Chocolate Chip Cookies
Soft and chewy American-style cookies generously loaded with dark chocolate chunks.
Éclairs au Chocolat
Chocolate eclairs filled with chocolate pastry cream and topped with shiny chocolate glaze.
Chocolate Entremet
An airy dark chocolate entremet, set on a moist sponge with an intense cream. An elegant, indulgent dessert that always wins people over, perfect for a special occasion.
Chocolate Entremets
A refined dark chocolate entremets with a moist sponge base, airy mousse, and intense mirror glaze. An exceptional dessert for cacao purists.
Fondant au Chocolat
Un gâteau fondant au chocolat, coulant à cœur, ultra chocolaté et facile à réussir.
Black Forest Cake
The classic German cake: chocolate sponge, whipped cream, and sour cherries.
Chocolate Cake
An intensely moist chocolate cake with a melting center and a glossy dark chocolate finish. A timeless classic that will delight all chocolate lovers.
Caramelized Chocolate Cake
An intensely chocolatey cake topped with a golden salted-butter caramel. The perfect pairing of dark chocolate and caramel, for a melting, crunchy and spectacular dessert.
Caramelized Chocolate Ice Cream
An intensely chocolatey ice cream swirled with golden caramel. Creamy, indulgent and irresistible, it needs no ice cream maker and delights kids and adults alike.
Chocolate Mousse
A light and airy chocolate mousse, intense and melting, with only 4 ingredients.
Opéra
The famous Opéra cake: thin layers of joconde sponge, coffee buttercream, chocolate ganache and a shiny glaze.
Chocolate Tart
An intense and creamy chocolate tart with a crisp shortcrust pastry and a melting dark chocolate ganache.
Chocolate Tart
An intense and silky chocolate tart with a crispy shortcrust base and a smooth dark chocolate ganache. A pure moment of bliss for cocoa lovers.
Dark Chocolate Tart
A decadent dark chocolate tart with a crisp shortcrust base and a melting ganache kissed with sea salt. The ultimate celebration dessert, simple to make and always spectacular.