Chocolat
All our recipes featuring Chocolat. A hand-picked selection of classics and modern creations, easy to make at home.
Chocolate Brownies
Ultra fudgy American brownies — crispy on the outside, gooey on the inside, rich with chocolate.
Chocolate Spread with Shortbread
A smooth dark chocolate spread with a hint of vanilla, perfect on shortbread cookies or buttered toast. A nostalgic treat for all ages.
Chocolate Chip Cookies
Soft and chewy American-style cookies generously loaded with dark chocolate chunks.
Éclairs au Chocolat
Chocolate eclairs filled with chocolate pastry cream and topped with shiny chocolate glaze.
Chocolate Entremet
An intense and creamy chocolate entremet with a soft sponge base, silky chocolate mousse, and a glossy mirror glaze. An exceptional dessert that impresses every time.
Fondant au Chocolat
Un gâteau fondant au chocolat, coulant à cœur, ultra chocolaté et facile à réussir.
Black Forest Cake
The classic German cake: chocolate sponge, whipped cream, and sour cherries.
Chocolate Cake
An intensely moist chocolate cake with a melting center and a glossy dark chocolate finish. A timeless classic that will delight all chocolate lovers.
Chocolate Mousse
A light and airy chocolate mousse, intense and melting, with only 4 ingredients.
Opéra
The famous Opéra cake: thin layers of joconde sponge, coffee buttercream, chocolate ganache and a shiny glaze.
Chocolate Tart
An intense and creamy chocolate tart with a crisp shortcrust pastry and a melting dark chocolate ganache.
Chocolate Tart
An intense and silky chocolate tart with a crispy shortcrust base and a smooth dark chocolate ganache. A pure moment of bliss for cocoa lovers.