Gateau
All our recipes featuring Gateau. A hand-picked selection of classics and modern creations, easy to make at home.
Savoy Biscuit
A light and airy cake from the Savoy region, made without butter, perfect for afternoon tea.
Chocolate Brownies
Ultra fudgy American brownies — crispy on the outside, gooey on the inside, rich with chocolate.
Chocolate Lava Cake
Dark chocolate cakes with a molten center, a rich and intense dessert that reveals its gooey surprise at the first spoonful.
Fondant au Chocolat
Un gâteau fondant au chocolat, coulant à cœur, ultra chocolaté et facile à réussir.
Black Forest Cake
The classic German cake: chocolate sponge, whipped cream, and sour cherries.
Fraisier
The traditional French fraisier: sponge cake, mousseline cream, and fresh strawberries.
Caramelized Cherry Cake
A moist cake filled with juicy cherries, topped with a smooth caramel sauce that perfectly balances the fruit's natural acidity.
Chocolate Cake
An intensely moist chocolate cake with a melting center and a glossy dark chocolate finish. A timeless classic that will delight all chocolate lovers.
Molten Chocolate Cake
An intensely gooey chocolate cake with a molten center and a slightly crisp crust. The ultimate dessert for all chocolate lovers.
Crispy Fromage Blanc Cake
A light and airy fromage blanc cake topped with a golden, crispy crust. The melting texture contrasts beautifully with the crunchy top for a balanced and indulgent dessert.
Mango Cake
A soft and fragrant mango cake with a melt-in-the-mouth texture and a touch of tropical exoticism. Perfect for spring, it works just as well for an afternoon snack as for a light dessert.
Walnut Cake
A soft and fragrant walnut cake, enriched with a touch of honey and a subtle hint of cinnamon. A rustic, generous dessert that evokes spring countryside tea times.
Decadent Pecan Caramel Cake
A rich pecan cake with caramelized nuts, coated in creamy salted caramel sauce and topped with light whipped cream.
Apple Cake
A soft and fragrant apple cake with caramelized apples, a hint of cinnamon and walnuts. A rustic, comforting dessert perfect for autumn afternoons.
Praline Crunch Cake
A generous crunchy cake with pink praline, a melt-in-the-middle heart, and an irresistible shortcrust texture. Pure indulgence for praline lovers.
Vanilla Cake
A soft and airy vanilla cake topped with a smooth, glossy glaze. Its light texture and delicate fragrance make it a timeless dessert that everyone loves.
Belgian Waffles
Light and crispy Belgian waffles, fluffy on the inside and perfect with pearl sugar or fresh fruit toppings.
Kouign-amann
The Breton specialty with salted butter and sugar, caramelised on the outside and meltingly soft inside.
Lemon Bars
Tangy lemon squares on a buttery shortbread crust, dusted with powdered sugar — a refreshing American classic.
Madeleines
Delicious buttery madeleines, soft and fluffy with their signature hump and a lovely lemon fragrance — perfect for tea time.
Mille-feuille
The elegant vanilla mille-feuille: crispy puff pastry layers with silky pastry cream, dusted with powdered sugar.
Opéra
The famous Opéra cake: thin layers of joconde sponge, coffee buttercream, chocolate ganache and a shiny glaze.
Pain d'Épices
A soft and fragrant spiced honey bread, made with warm spices and honey.
Paris-Brest
The famous crown-shaped choux pastry filled with praliné mousseline cream and topped with sliced almonds.
Pavlova
A cloud of meringue — crunchy on the outside and marshmallow-soft within — crowned with whipped cream and vibrant fresh fruit.
Profiteroles
Golden cream puffs filled with vanilla pastry cream or ice cream, drizzled with a rich melted chocolate sauce.