Gateau
All our recipes featuring Gateau. A hand-picked selection of classics and modern creations, easy to make at home.
Savoy Biscuit
A light and airy cake from the Savoy region, made without butter, perfect for afternoon tea.
Chocolate Brownies
Ultra fudgy American brownies — crispy on the outside, gooey on the inside, rich with chocolate.
Chocolate Lava Cake
Dark chocolate cakes with a molten center, a rich and intense dessert that reveals its gooey surprise at the first spoonful.
Fondant au Chocolat
Un gâteau fondant au chocolat, coulant à cœur, ultra chocolaté et facile à réussir.
Black Forest Cake
The classic German cake: chocolate sponge, whipped cream, and sour cherries.
Fraisier
The traditional French fraisier: sponge cake, mousseline cream, and fresh strawberries.
Apricot Cake
A soft, tender cake generously topped with juicy apricots, both melting and slightly tangy. The perfect summer dessert to enjoy seasonal fruit, simple to make and irresistibly fragrant.
Moist Banana Cake
A meltingly soft, ultra-moist banana cake flavoured with vanilla and gentle spices. The ultimate comforting treat, perfect for any season.
Cashew Crumbly Cake
A soft cake made with roasted cashew nuts, with a melting heart and a lightly crumbly texture. Its sweet, buttery flavor, lifted with a hint of caramel, makes it a comforting dessert perfect for winter.
Crispy Caramel Cake
A show-stopping cake that combines a soft sponge, a silky salted-butter caramel mousse and a crunchy speculoos and praline center. The perfect balance between melt-in-the-mouth and crisp for special occasions.
Crispy Caramel Cake
A soft caramel cake, topped with a silky salted butter caramel and sprinkled with crunchy caramel pieces. An indulgent and comforting dessert, both melting and crisp, perfect for any occasion.
Carrot Cake
A moist, fragrant carrot cake spiced with cinnamon and walnuts, crowned with a velvety cream cheese frosting. The classic Anglo-Saxon treat, irresistibly tender and generous.
Caramelized Cherry Cake
A moist cake filled with juicy cherries, topped with a smooth caramel sauce that perfectly balances the fruit's natural acidity.
Chocolate Cake
An intensely moist chocolate cake with a melting center and a glossy dark chocolate finish. A timeless classic that will delight all chocolate lovers.
Caramelized Chocolate Cake
An intensely chocolatey cake topped with a golden salted-butter caramel. The perfect pairing of dark chocolate and caramel, for a melting, crunchy and spectacular dessert.
Molten Chocolate Cake
An intensely gooey chocolate cake with a molten center and a slightly crisp crust. The ultimate dessert for all chocolate lovers.
Strawberry Cake
A light and fluffy cake generously filled with fresh strawberries and whipped cream. The quintessential spring dessert — simple to make and always a crowd-pleaser.
Moist Raspberry Cake
A light, fluffy cake scattered with whole raspberries that burst open in the oven. The perfect balance between the sweetness of the sponge and the tang of the fruit, ideal for an autumn tea-time treat.
Crispy Fromage Blanc Cake
A light and airy fromage blanc cake topped with a golden, crispy crust. The melting texture contrasts beautifully with the crunchy top for a balanced and indulgent dessert.
Morello Cherry Cake
A soft morello cherry cake, delicately flavoured with almond and drizzled with a light syrup. A simple, flavourful summer dessert, perfect for a light end to a meal.
Mandarin Cake
A soft and fragrant mandarin cake, with a fresh and delicate citrus note. Perfect for a light afternoon treat or a fruity dessert that tastes of sunshine.
Mango Cake
A soft and fragrant mango cake with a melt-in-the-mouth texture and a touch of tropical exoticism. Perfect for spring, it works just as well for an afternoon snack as for a light dessert.
Golden Mango Cake
A soft, golden mango cake flavoured with vanilla and lime, with melting mango cubes in every bite. The perfect exotic dessert to bring a touch of sunshine to your table.
Blueberry Cake
A soft, tender cake studded with juicy blueberries, both melting and slightly tangy. The perfect autumn tea-time treat, simple and always a hit.
Walnut Cake
A soft and fragrant walnut cake, enriched with a touch of honey and a subtle hint of cinnamon. A rustic, generous dessert that evokes spring countryside tea times.
Decadent Pecan Caramel Cake
A rich pecan cake with caramelized nuts, coated in creamy salted caramel sauce and topped with light whipped cream.
Apple Cake
A soft and fragrant apple cake with caramelized apples, a hint of cinnamon and walnuts. A rustic, comforting dessert perfect for autumn afternoons.
Apple Cake
A tender apple cake with melting fruit, scented with cinnamon and vanilla and topped with a caramelized layer that crackles under the tooth. A comforting classic, irresistible in spring and all year round.
Praline Crunch Cake
A generous crunchy cake with pink praline, a melt-in-the-middle heart, and an irresistible shortcrust texture. Pure indulgence for praline lovers.
Ricotta Cake
A soft and melting ricotta cake, scented with lemon zest and delicately vanilla-flavored. Its airy texture and delicate taste make it the perfect companion for tea time or dessert.
Vanilla Cake
A soft and airy vanilla cake topped with a smooth, glossy glaze. Its light texture and delicate fragrance make it a timeless dessert that everyone loves.
Belgian Waffles
Light and crispy Belgian waffles, fluffy on the inside and perfect with pearl sugar or fresh fruit toppings.
Kouign-amann
The Breton specialty with salted butter and sugar, caramelised on the outside and meltingly soft inside.
Lemon Bars
Tangy lemon squares on a buttery shortbread crust, dusted with powdered sugar — a refreshing American classic.
Madeleines
Delicious buttery madeleines, soft and fluffy with their signature hump and a lovely lemon fragrance — perfect for tea time.
Mille-feuille
The elegant vanilla mille-feuille: crispy puff pastry layers with silky pastry cream, dusted with powdered sugar.
Opéra
The famous Opéra cake: thin layers of joconde sponge, coffee buttercream, chocolate ganache and a shiny glaze.
Pain d'Épices
A soft and fragrant spiced honey bread, made with warm spices and honey.
Paris-Brest
The famous crown-shaped choux pastry filled with praliné mousseline cream and topped with sliced almonds.
Pavlova
A cloud of meringue — crunchy on the outside and marshmallow-soft within — crowned with whipped cream and vibrant fresh fruit.
Profiteroles
Golden cream puffs filled with vanilla pastry cream or ice cream, drizzled with a rich melted chocolate sauce.