Pain d'Épices
⏱ Prep : 15 min 🔥 Cook : 45 min ⌛ Total : 1h 🔥 220 kcal 🟢 easy
🍽 For servings
🛠 Equipment
- Loaf pan (26 cm)
- Saucepan
- Whisk
- Mixing bowl
- Knife
🛒 Ingredients
| 250 g | Rye flour | |
| 200 g | Honey | |
| 15 cl | Milk | |
| 60 g | Butter | |
| 2 | Eggs | |
| 80 g | Brown sugar | |
| 2 tsp | Mixed spice | |
| 1 tsp | Ground ginger | |
| 1 tsp | Baking soda | |
| 1 pinch | Salt |
Advertisement
Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- The honey should be liquid — gently warm it if needed.
- Pain d'épices tastes better after 24h: the spices have time to develop.
- Store in a clean cloth to keep it moist for a week.
❓ Frequently asked questions
How long does this recipe take?
1h (15 min prep).
How many servings does this make?
8 servings.
How difficult is this recipe?
easy.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
