Vanilla Mille-Feuille
⏱ Prep : 45 min 🔥 Cook : 25 min ⌛ Total : 1h10 + 2h de repos 🔥 450 kcal 🔴 hard
🍽 For servings
🛠 Equipment
- Baking sheet
- Piping bag
- Saucepan
- Whisk
- Rolling pin
- Cooling rack
🛒 Ingredients
| 2 rolls | Puff pastry | |
| 50 cl | Whole milk | |
| 4 | Egg yolks | |
| 100 g | Granulated sugar | |
| 40 g | Flour | |
| 1 | Vanilla bean | |
| 100 g | Powdered sugar | |
| 1 tbsp | Cocoa powder (for icing) |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Prick the puff pastry with a fork and place a second baking sheet on top to keep it flat.
- Make the pastry cream the day before so it's well chilled for assembly.
- For perfect icing, spread the powdered sugar on top and stripe with a knife before it dries.
❓ Frequently asked questions
How long does this recipe take?
1h10 + 2h de repos (45 min prep).
How many servings does this make?
6 servings.
How difficult is this recipe?
hard.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
