Fraisier
⏱ Prep : 40 min 🔥 Cook : 20 min ⌛ Total : 1h + 3h de repos 🔥 350 kcal 🟡 medium
🍽 For servings
🛠 Equipment
- Pastry ring (20 cm)
- Whisk
- Mixing bowl
- Piping bag
- Pastry brush
🛒 Ingredients
| 4 | Eggs | |
| 120 g | Sugar | |
| 120 g | Flour | |
| 30 g | Butter | |
| 500 g | Strawberries | |
| 50 cl | Whole milk | |
| 4 | Egg yolks | |
| 200 g | Butter (cream) | |
| 10 cl | Sugar syrup | |
| 200 g | Marzipan (decoration) |
Advertisement
Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Cut the strawberries in half lengthwise for a beautiful presentation.
- Mousseline cream is made with cooled pastry cream + softened butter.
- A fondant or marzipan glaze gives a professional finish.
❓ Frequently asked questions
How long does this recipe take?
1h + 3h de repos (40 min prep).
How many servings does this make?
8 servings.
How difficult is this recipe?
medium.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
