Éclairs au Chocolat
⏱ Prep : 30 min 🔥 Cook : 25 min ⌛ Total : 55 min + 2h de repos 🔥 250 kcal 🟡 medium
🍽 For servings
🛠 Equipment
- Baking sheet
- Piping bag (star tip)
- Saucepan
- Whisk
- Wire rack
🛒 Ingredients
| 25 cl | Water | |
| 80 g | Butter | |
| 150 g | Flour | |
| 5 | Eggs | |
| 50 cl | Whole milk | |
| 200 g | Dark chocolate (70%) | |
| 4 | Egg yolks | |
| 100 g | Sugar | |
| 40 g | Cornstarch | |
| 10 cl | Heavy cream |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Pipe the choux pastry into even 12 cm strips.
- Never open the oven door during baking.
- For the glaze: heat chocolate and heavy cream together, apply with a brush.
❓ Frequently asked questions
How long does this recipe take?
55 min + 2h de repos (30 min prep).
How many servings does this make?
12 servings.
How difficult is this recipe?
medium.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
