Choux à la Crème
⏱ Prep : 30 min 🔥 Cook : 30 min ⌛ Total : 1h 🔥 180 kcal 🟡 medium
🍽 For servings
🛠 Equipment
- Baking sheet
- Piping bag
- Saucepan
- Whisk
- Mixing bowl
🛒 Ingredients
| 25 cl | Water | |
| 80 g | Butter | |
| 150 g | Flour | |
| 4 | Eggs | |
| 1 pinch | Sugar | |
| 1 pinch | Salt | |
| 50 cl | Whole milk (for cream) | |
| 4 | Egg yolks (for cream) | |
| 100 g | Sugar (for cream) | |
| 50 g | Flour (for cream) | |
| 1 | Vanilla bean |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Choux pastry is ready when it forms a ribbon that falls in a V-shape.
- Bake at 200°C then lower to 180°C — never open the oven while baking.
- To fill, make a small hole under the choux and pipe the cream directly in.
❓ Frequently asked questions
How long does this recipe take?
1h (30 min prep).
How many servings does this make?
20 servings.
How difficult is this recipe?
medium.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
