Strawberry Charlotte
⏱ Prep : 30 min 🔥 Cook : 0 min ⌛ Total : 30 min + 6h de repos 🔥 280 kcal 🟡 medium
🍽 For servings
🛠 Equipment
- Charlotte ring (20 cm)
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
🛒 Ingredients
| 24 | Ladyfinger biscuits | |
| 500 g | Fresh strawberries | |
| 250 g | Mascarpone | |
| 20 cl | Heavy cream | |
| 80 g | Powdered sugar | |
| 1 tsp | Vanilla extract | |
| 3 sheets | Gelatin | |
| 10 cl | Strawberry syrup |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Dip the biscuits quickly into the syrup — they should not get soggy.
- Place halved strawberries against the wall of the mold for a beautiful visual effect.
- Unmold after at least 6 hours in the fridge, ideally overnight.
❓ Frequently asked questions
How long does this recipe take?
30 min + 6h de repos (30 min prep).
How many servings does this make?
6 servings.
How difficult is this recipe?
medium.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
