Entremets
All our recipes featuring Entremets. A hand-picked selection of classics and modern creations, easy to make at home.
Strawberry Charlotte
A light strawberry charlotte with ladyfinger biscuits and a creamy mousse.
Dacquoise
A refined French dessert made with two almond and hazelnut meringue disks, filled with a light coffee or chocolate buttercream.
Soft Cashew Entremets
A delicately melting cashew cream entremets on a crunchy shortbread base, topped with a light salted caramel. An exotic and refined dessert that melts in your mouth.
Cherry Entremets
An elegant entremets with a crunchy speculoos base, a slightly tangy cherry compote and a silky mascarpone mousse. A refined dessert that celebrates summer cherries.
Chocolate Entremet
An airy dark chocolate entremet, set on a moist sponge with an intense cream. An elegant, indulgent dessert that always wins people over, perfect for a special occasion.
Chocolate Entremets
A refined dark chocolate entremets with a moist sponge base, airy mousse, and intense mirror glaze. An exceptional dessert for cacao purists.
Lemon Entremets
A refreshing lemon entremets with a soft sponge, tangy lemon cream, and a light mousse. An explosion of freshness in every bite.
Entremets Parfumé Citron
Une délicieuse recette de Entremets Parfumé Citron. Savoureuse et facile à réaliser.
Coconut Entremets
A light and airy coconut entremets with a soft biscuit base, a creamy mousse, and a crunchy layer for a guaranteed exotic journey.
Entremets Courgette
A surprising and elegant zucchini entremets, combining a subtle sponge, a creamy layer and a light mousse. Zucchini brings natural sweetness and incomparable texture that will delight the most curious palates.
Strawberry Entremets
A refined strawberry entremets with a soft biscuit base, light strawberry mousse, and a shiny mirror glaze. An elegant dessert celebrating spring fruits.
Raspberry Entremets
A delicately fruity raspberry entremets with an incomparable lightness. The airy mousse and tangy coulis come together perfectly for a refined dessert.
Raspberry Entremets
An elegant entremets with a soft sponge base, a light raspberry mousse and a shiny red-fruit glaze. A festive, fruity and refined dessert that will win over lovers of tangy sweets.
Fromage Blanc Entremets
A light and airy fromage blanc entremets on a bed of soft biscuits, topped with a red fruit coulis. A fresh and elegant dessert, perfect for spring.
Mango Entremets
A fresh and exotic mango entremets with a soft sponge base, light mango mousse, and a brilliant mirror glaze. A tropical dessert that delights every sense.
Soft Chestnut Entremets
A refined chestnut cream entremets on a soft sponge cake with a crunchy praline layer — an irresistible winter indulgence.
Soft Chestnut Entremets
A melt-in-the-mouth entremets made with chestnut cream, set on soaked sponge fingers and topped with an airy mascarpone core. A delicate, refined dessert perfect for ending a meal on a soft note.
Mascarpone Entremets
A light and airy mascarpone entremets on a buttery cookie crust, topped with a tangy red berry coulis. An elegant yet easy dessert that will impress your guests.
Blackberry Entremets
A delicately fruity blackberry entremets with a soft sponge cake, light blackberry cream, and a deep purple mirror glaze. An elegant dessert celebrating the flavors of spring.
Entremets Gourmand Myrtille
Une délicieuse recette de Entremets Gourmand Myrtille. Savoureuse et facile à réaliser.
Golden Walnut Entremets
A refined entremets with caramelized walnuts, on a soft walnut sponge with a light salted caramel mousse. An elegant autumn dessert with comforting flavors.
Crunchy Nutella Entremets
An irresistible layered dessert combining a crunchy praline base, a silky Nutella mousse, and a chocolate mirror glaze. A spectacular sweet treat that will delight kids and adults alike.
Oreo Entremets
An irresistible entremets made with Oreo cookies, featuring a creamy white chocolate mousse and a crunchy biscuit base. A modern dessert the whole family will love.
Pistachio Entremets
A refined pistachio entremets with a soft sponge cake, a smooth pistachio cream, and a brilliant green mirror glaze. An elegant dessert that will delight lovers of delicate flavors.
Pear Entremets
An elegant entremets pairing a light pear mousse, a melting core of poached pears and a soft sponge base. A refined dessert, perfect for ending a meal in style.
Golden Apple Entremet
A delicate entremet with caramelised apples on a moist sponge, with a soft cream and a golden touch of caramel. An elegant dessert that puts the apple in the spotlight all year round.
Pumpkin Entremets
A surprising and elegant pumpkin entremets with a soft sponge, light pumpkin mousse, and a golden mirror glaze. An autumnal delight to enjoy all year round.
Speculoos Entremets
An airy speculoos entremets: a silky vanilla mousse set on a crunchy speculoos biscuit base, in a lightly spiced cream shell. An indulgent, comforting dessert, perfect for autumn afternoons.
Mont-Blanc
The quintessential autumn dessert: meringue, whipped cream, and chestnut vermicelli.
Pears Belle Hélène
Pears poached in vanilla syrup, served with vanilla ice cream and topped with a rich, velvety chocolate sauce — an elegant and timeless dessert.