Entremets
All our recipes featuring Entremets. A hand-picked selection of classics and modern creations, easy to make at home.
Strawberry Charlotte
A light strawberry charlotte with ladyfinger biscuits and a creamy mousse.
Dacquoise
A refined French dessert made with two almond and hazelnut meringue disks, filled with a light coffee or chocolate buttercream.
Soft Cashew Entremets
A delicately melting cashew cream entremets on a crunchy shortbread base, topped with a light salted caramel. An exotic and refined dessert that melts in your mouth.
Chocolate Entremet
An intense and creamy chocolate entremet with a soft sponge base, silky chocolate mousse, and a glossy mirror glaze. An exceptional dessert that impresses every time.
Lemon Entremets
A refreshing lemon entremets with a soft sponge, tangy lemon cream, and a light mousse. An explosion of freshness in every bite.
Entremets Parfumé Citron
Une délicieuse recette de Entremets Parfumé Citron. Savoureuse et facile à réaliser.
Coconut Entremets
A light and airy coconut entremets with a soft biscuit base, a creamy mousse, and a crunchy layer for a guaranteed exotic journey.
Entremets Courgette
A surprising and elegant zucchini entremets, combining a subtle sponge, a creamy layer and a light mousse. Zucchini brings natural sweetness and incomparable texture that will delight the most curious palates.
Raspberry Entremets
A delicately fruity raspberry entremets with an incomparable lightness. The airy mousse and tangy coulis come together perfectly for a refined dessert.
Fromage Blanc Entremets
A light and airy fromage blanc entremets on a bed of soft biscuits, topped with a red fruit coulis. A fresh and elegant dessert, perfect for spring.
Mango Entremets
A fresh and exotic mango entremets with a soft sponge base, light mango mousse, and a brilliant mirror glaze. A tropical dessert that delights every sense.
Soft Chestnut Entremets
A refined chestnut cream entremets on a soft sponge cake with a crunchy praline layer — an irresistible winter indulgence.
Chestnut Entremet
A refined entremet with chestnut cream and light chestnut mousse on a crunchy Breton shortbread base. An elegant dessert that charms with its melting texture and subtle vanilla flavor.
Mascarpone Entremets
A light and airy mascarpone entremets on a buttery cookie crust, topped with a tangy red berry coulis. An elegant yet easy dessert that will impress your guests.
Blackberry Entremets
A delicately fruity blackberry entremets with a soft sponge cake, light blackberry cream, and a deep purple mirror glaze. An elegant dessert celebrating the flavors of spring.
Entremets Gourmand Myrtille
Une délicieuse recette de Entremets Gourmand Myrtille. Savoureuse et facile à réaliser.
Golden Walnut Entremets
A refined entremets with caramelized walnuts, on a soft walnut sponge with a light salted caramel mousse. An elegant autumn dessert with comforting flavors.
Crunchy Nutella Entremets
An irresistible layered dessert combining a crunchy praline base, a silky Nutella mousse, and a chocolate mirror glaze. A spectacular sweet treat that will delight kids and adults alike.
Oreo Entremets
An irresistible entremets made with Oreo cookies, featuring a creamy white chocolate mousse and a crunchy biscuit base. A modern dessert the whole family will love.
Pistachio Entremets
A refined pistachio entremets with a soft sponge cake, a smooth pistachio cream, and a brilliant green mirror glaze. An elegant dessert that will delight lovers of delicate flavors.
Pumpkin Entremets
A surprising and elegant pumpkin entremets with a soft sponge, light pumpkin mousse, and a golden mirror glaze. An autumnal delight to enjoy all year round.
Mont-Blanc
The quintessential autumn dessert: meringue, whipped cream, and chestnut vermicelli.
Pears Belle Hélène
Pears poached in vanilla syrup, served with vanilla ice cream and topped with a rich, velvety chocolate sauce — an elegant and timeless dessert.