Almond Drink

Preparation

Step 1

Pour the almond milk into a saucepan and heat over medium heat without bringing to a boil. Add the almond cream and whisk vigorously until completely dissolved and the mixture is perfectly smooth. The liquid should become slightly thick and velvety.

Step 2

Stir in the liquid honey, vanilla extract, and the cinnamon stick. Let infuse over very low heat for 3 to 4 minutes, stirring occasionally to prevent sticking to the bottom. The aromas of vanilla and cinnamon will gently blend with those of almond to create a subtly spiced and comforting drink.

Step 3

Meanwhile, toast the sliced almonds in a small non-stick pan over medium heat for 1 to 2 minutes, stirring constantly, until lightly golden and fragrant. Remove from the heat immediately to prevent burning.

Step 4

Remove the cinnamon stick from the saucepan. Pour the drink into two glasses or cups through a fine strainer for a perfectly smooth texture. Top with the toasted sliced almonds and serve immediately. For an elegant finishing touch, dust with a pinch of ground cinnamon or add a small star anise. This drink is delicious both hot and warm, according to your preference.