Caramel
All our recipes featuring Caramel. A hand-picked selection of classics and modern creations, easy to make at home.
Caramel Cupcakes
Delicious soft caramel cupcakes with a melting center and a tender crumb. Perfect with a coffee or tea, they will delight all caramel lovers.
Caramelised Caramel Drink
An iced salted-butter caramel drink, creamy and indulgent, topped with homemade whipped cream and a drizzle of caramel. A fresh delight to enjoy on the terrace.
Caramel Jam
A creamy salted butter caramel jam, perfect for spreading on toast, crêpes, or waffles. Its smooth texture and comforting taste make it an essential breakfast treat.
Crème Caramel
La crème caramel classique, onctueuse et nappée de caramel liquide maison.
Crème Caramel
A smooth and delicately flavored crème caramel with a golden liquid caramel that coats every spoonful. A comforting, nostalgic dessert the whole family will love.
Light Crème Caramel
A light and silky crème caramel, topped with a homemade amber caramel. A simple yet refined dessert that melts in the mouth, made with just five ingredients.
Crispy Caramel Cake
A show-stopping cake that combines a soft sponge, a silky salted-butter caramel mousse and a crunchy speculoos and praline center. The perfect balance between melt-in-the-mouth and crisp for special occasions.
Crispy Caramel Cake
A soft caramel cake, topped with a silky salted butter caramel and sprinkled with crunchy caramel pieces. An indulgent and comforting dessert, both melting and crisp, perfect for any occasion.
Salted Caramel Ice Cream
A silky caramel ice cream made with whole milk and cream, flavoured with homemade salted butter caramel. A true classic of the finest ice-cream parlours — sweet, indulgent and irresistibly smooth.
Caramel Ice Cream
A creamy, golden caramel ice cream made with homemade salted butter caramel and a vanilla crème anglaise. A fresh, indulgent dessert that is surprisingly simple, even without an ice cream maker.
Kouign-amann
The Breton specialty with salted butter and sugar, caramelised on the outside and meltingly soft inside.
Saint-Honoré
The classic French showpiece: choux pastry base, caramelized cream puffs, and Chiboust cream.