Cake
All our recipes featuring Cake. A hand-picked selection of classics and modern creations, easy to make at home.
Apple Strudel (Apfelstrudel)
The classic Austrian-Bavarian dessert — cinnamon-spiced apples, raisins, and almonds rolled in thin, crisp pastry.
Rum Baba
The famous rum-soaked cake — light and airy, crowned with whipped cream, a true French patisserie classic.
New York Cheesecake
The classic New York style cheesecake — dense, creamy, and perfectly baked with a buttery graham cracker crust.
Cherry Clafoutis
A classic French dessert — juicy cherries in a light, fragrant custard batter, baked to perfection.
Molten Chocolate Cake
A rich, gooey chocolate cake with a liquid center that flows out as you eat it.
Normandy Sablé (Sablé Normand)
A golden, buttery Normandy shortbread cake with caramelized apples and a hint of calvados.
Tarta de Santiago
The classic Galician almond cake, naturally gluten-free, scented with lemon and cinnamon.
Tres Leches Cake
An ultra-moist sponge cake soaked in three milks (sweetened condensed milk, evaporated milk, heavy cream), topped with whipped cream.