Religieuse au Café
⏱ Prep : 45 min 🔥 Cook : 30 min ⌛ Total : 1h15 + 2h de repos 🔥 320 kcal 🔴 hard
🍽 For servings
🛠 Equipment
- Baking sheet
- Piping bag (small + large)
- Saucepan
- Whisk
- Wire rack
🛒 Ingredients
| 25 cl | Water | |
| 80 g | Butter | |
| 150 g | Flour | |
| 4 | Eggs | |
| 50 cl | Whole milk | |
| 4 | Egg yolks | |
| 120 g | Sugar | |
| 3 tbsp | Coffee extract | |
| 200 g | Butter (cream) | |
| 150 g | Powdered sugar |
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Preparation
This recipe will be generated automatically. Detailed preparation steps will be added in a future version.
💡 Tips & variations
- Pipe one large (base) and one small (head) cream puff for each religieuse.
- The coffee mousseline cream must be well chilled for filling.
- Fondant icing is made with powdered sugar + very strong coffee.
❓ Frequently asked questions
How long does this recipe take?
1h15 + 2h de repos (45 min prep).
How many servings does this make?
6 servings.
How difficult is this recipe?
hard.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
