Toasted Pecan Shortbread Drink
🛠 Equipment
- Saucepan
- Frying pan
- Immersion blender
- Whisk
- 2 mugs
🛒 Ingredients
| 500 ml | whole milk | |
| 60 g | pecans | |
| 6 | shortbread cookies | |
| 2 tbsp | brown sugar | |
| 3 tbsp | salted caramel sauce | |
| 100 ml | heavy cream | |
| 1 pinch | ground cinnamon |
Preparation
Step 1: Toast the pecans
Toast the pecans in a dry frying pan over medium heat for 3 to 4 minutes, stirring often, until they smell nutty.
Set aside a handful for the topping and let the rest cool slightly.
Step 2: Heat the flavored milk
Pour the milk into a saucepan with the brown sugar, cinnamon and half of the toasted pecans.
Warm over low heat for 5 minutes without boiling, stirring occasionally, so the milk soaks up the flavors.
Step 3: Blend the drink
Off the heat, add the crumbled shortbread cookies and blend with an immersion blender for 1 to 2 minutes.
The drink should turn perfectly smooth and slightly thicker. Stir in the heavy cream and salted caramel, then blend again briefly.
Step 4: Reheat and adjust
Return the saucepan to low heat for 2 minutes, whisking, without boiling, until the drink is piping hot and homogeneous.
Taste and adjust the caramel to your liking.
Step 5: Serve
Pour the drink into two mugs.
Top with a generous spoonful of whipped cream, a few toasted pecan pieces and a drizzle of salted caramel.
Serve immediately, steaming hot.
💡 Tips & variations
- Toast the pecans in a dry pan for a few minutes: they release an incomparable hazelnut aroma that perfumes the whole drink.
- Keep a few pecan pieces and one cookie for the topping — the crunch contrasts beautifully with the silky drink.
- For an even richer version, swap half the milk for almond milk or stir in a spoonful of praline paste.
- Serve right away, piping hot, topped with lightly vanilla-flavored homemade whipped cream.
❓ Frequently asked questions
How long does this recipe take?
20 min (10 min prep).
How many servings does this make?
2 servings.
How difficult is this recipe?
easy.
How do I store this dessert?
Store in an airtight container in the refrigerator for 2–3 days. Take it out 15 min before serving for the best texture.
