Beignets à la Confiture

Name: Beignets à la Confiture
Prep time: PT30min
Cook time: PT15min
Total time: PT45min+1h30depousse
Yield: 20 servings
Ingredients: 500 g Flour; 3 Eggs; 60 g Soft butter; 60 g Sugar; 20 cl Lukewarm milk; 1 packet Active dry yeast; 200 g Jam (strawberry/apricot); 50 g Sugar for dusting; 1 l Frying oil; 1 pinch Salt

⏱ Prep : 30 min 🔥 Cook : 15 min ⌛ Total : 45 min + 1h30 de pousse 🔥 180 kcal 🟡 medium 🍽 For servings

Biscuit Farine

🛠 Equipment

Deep fryer or large pot
Round cookie cutter
Mixing bowl
Rolling pin
Paper towels

🛒 Ingredients

	500 g	Flour
	3	Eggs
	60 g	Soft butter
	60 g	Sugar
	20 cl	Lukewarm milk
	1 packet	Active dry yeast
	200 g	Jam (strawberry/apricot)
	50 g	Sugar for dusting
	1 l	Frying oil
	1 pinch	Salt

Preparation

This recipe will be generated automatically. Detailed preparation steps will be added in a future version.

💡 Tips & variations

The dough should be elastic and pull away from the bowl after kneading.
Oil should be at 170-180°C — not hotter, or the beignets burn on the outside before cooking inside.
Pipe the jam with a piping bag after frying for a clean fill.